Apfelessig in Fässern gereift Due Vittorie 500ml x 6

Produktbeschreibung

This apple cider vinegar is obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice. This method allows to obtain a full-bodied product characterized by a strong apple scent it turns out to be a very versatile condiment that goes well with many different types of food If used in cooking, it personalizes the dish without covering it, releasing its characteristic flavors and aromas. It goes well with also slightly spicy cheeses as Emmental or with sweeter taste like Gruyère