Greenfields Chinese 5 Spice 75g, Natural Spice Blend, Ideal for Stir Fry and Spice Rubs

Produktbeschreibung

Some popular recipe ideas that incorporate Chinese 5 spice include: Roast Duck: Chinese Five-Spice is commonly used to marinate and season roast duck. The blend adds depth and complexity to the meat, creating a deliciously fragrant and flavourful dish. Stir-Fried Vegetables: Add a sprinkle of Chinese Five-Spice to your stir-fried vegetables for an extra layer of flavour. It works particularly well with carrots, bell peppers, and bok choy. Spiced Nuts: Toss a mixture of nuts (such as almonds, cashews, and peanuts) with melted butter or oil, sugar, and a pinch of Chinese Five-Spice. Spread them on a baking sheet and roast in the oven until golden and fragrant for a tasty snack. Five-Spice Tofu: Marinate tofu cubes in a mixture of soy sauce, Chinese Five-Spice, garlic, and ginger. Then stir-fry or bake until golden and serve over rice or noodles for a vegetarian-friendly dish. Five-Spice Chicken Wings: Coat chicken wings with a mixture of Chinese Five-Spice, soy sauce, honey, and a bit of oil. Bake or grill until crispy and caramelised for a flavourful appetiser or main dish